But, let's move on and talk about a recipe that I have been obsessed with for the past two weeks. I think we have had turkey burgers (different variations) several times over the past couple of weeks. This recipe was inspired by another one of Bethenny's Recipes.
(yes, I know there is no bun...that's how I like it...lol)
-1 package of LEAN Ground Turkey (make sure it is lean/breast) ~1 lb
-1 Tbsp Mustard (I used Dijon)
-1 Tbsp Worcestershire Sauce (Seriously, how do you pronounce that? I just say "worcestshshsherriiree")
-1/2 tsp pepper
-1/3 cups Bleu Cheese, crumbled
-1 Slice of wheat bread, shredded into small pieces
-In a bowl, mix all ingredients
-Make 6-8 patties
-Place patties either on a skillet or a grill
-Cook until done (~5-6 minutes each side)
I served them with Alexia's Sweet Potato Waffle Fries and a little tip about these: I usually only turn my oven to about 385 F and cook them for about 18 minutes (on a dark pan). However, all ovens are different, I just know that if I follow the directions on the package, they will burn in my oven.
So, let me know what you think!
I hope everyone has a wonderful Memorial Day Weekend!!!