-1 to 2 packages refrigerated Croissant dough (I had 1 regular package and a half package)
-1 can Pumpkin (I would use only half of this next time...)
-1/2 8 oz. package low fat cream cheese
-1 1/2 tsp Pumpkin Pie Spice
-3 Tbsp Splenda Brown Sugar Blend (Hate on, haters)
-4 Tbsp Splenda Brown Sugar Blend
-1 Tbsp Pumpkin Pie Spice
-Preheat oven to 375 degrees F
-Mix canned pumpkin, cream cheese, pumpkin pie spice and 3 Tbsp Splenda brown sugar blend
-Mix the 4 Tbsp Splenda Brown Sugar Blend with 1 Tbsp Pumpkin Pie Spice and roll the dough through this mixture
-Bake for about 15 minutes at 375 degrees.
-Serve and enjoy!