Monday, June 25, 2012

Recipe: Low Fat Banana Chocolate Chip Bread

Well, it's been about a month since I have posted. I know this is becoming a 'theme' for me the past few months, but I guess I've just been enjoying not having as much to do.

I am completing my 200 hour Registered Yoga Teacher Training this summer and I have really been enjoying it. I am learning so much about yoga, its history, and about myself. If you love yoga, I would  definitely recommend looking into a training at some point.

Moving on to the real reason you are here:


I based this recipe off of my Low Fat Banana Nut Muffins and I just tweaked it a bit and made a loaf (You could definitely make these into muffins as well!)

Ingredients:
-2 Ripe Bananas, Mashed
-1 cup AP Flour
-1 1/3 cup WW Flour
-1 Cup UNsweetened Applesauce
-1 Cup UNsweetened Almond Milk
-~1/2 cup Brown Sugar Splenda Mix (I literally mixed Splenda and some organic brown sugar)
-1 tsp Baking Soda
-1 tsp Cinnamon
-~1/4 cup Mini Chocolate Chips (Or Carob Chips for Vegans)
-~1/4 cup Sliced Almonds

Directions:
-Preheat oven to 350F
-Mash bananas in a bowl
-Add applesauce, almond milk, and brown sugar splenda mix
-Add AP and WW flour
-Add Baking Soda and Cinnamon
-Add chocolate chips and sliced almonds
-Mix until a dough forms and all flour is moist
-Spray bread pan with Pam
-Pour dough into bread pan and top with a sprinkle of mini chocolate chips
-Bake for around 50 minutes, or until done
(stick a butter knife in the middle and when it comes out without dough on it, it should be done)
-Serve :)





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